Introducing the MexiSushi™:

MexiSushi™ is a vegetarian burrito formed into a sushi roll. Follow my pattern or mix it up that way you want. It's easy to do and great tasting. Here are the things I used:

Spinach Wraps:Cut into RectanglesRefried Beans:
Brown Rice with "spanish" flavoring:Green Onion:Cut the white parts:And the green:Jalapeno and green pepper (I would have gone with red or orange for color's sake):
Let's cut 'em up:Here comes the putting together part. I forgot to get a shot of the cilantro, but it's in there. Also I'm piping Schwan's guacamole onto it.
Just follow these steps:
Thin layer of rice on wrapNice and ThinFold Wax Paper OverCarefully NowFlip it OverSushi PalletPlace vegies down in a rowPipe guacamoleAdd beans, Cilantro, Black Olives, etc.Roll the wrapNice First SideRoll other sideHold and form into RollThat's the RollCut it into even piecesOur finished plate of six pieces and Salsa and GuacamoleAnd there you have it folks. the first ever MexiSushi. It was really good to eat. Especially dipped in the salsa and the guacamole on the side.

Matthew D. Baugh © 2008.